Oven-Roasted Corn-on-the-Cob

Preheat oven to 350 degrees F.

Put organic corn (in husk) directly on the oven rack and roast
for 30 minutes or until tender. The husk traps the steam so the
corn cooks in its own moisture.

Once cooked, the silks come off the corn much more easily than
they do with uncooked corn. Peel down the husks after cooking
and use them as a handle for eating or peel the husks back and
then cut them off with a big chef's knife. Add corn holders and

Roasted corn has so much more flavor than boiled or microwaved
corn. Try eating it au natural. You can't get much
healthier or easier than that!

For additional seasoning after it is cooked, squeeze 1/2 lime
over each cob and sprinkle cayenne pepper, granulated garlic,
and fresh ground black pepper.