Winter Restaurant-Style Salsa

Winter Restaurant-Style Salsa

1 (15-oz.) can diced tomatoes
1 (14.5-oz.) can no-salt-added Eden Organic Diced Tomatoes with
          Green Chilies
3 cloves garlic, chopped
1/2 onion, chopped
Cilantro/parsley (a medium sized handful)
1/2 tsp. Mrs. Dash Table Blend
1/4 tsp. cumin
Juice from 1/2 lime (or more to taste)

Put all ingredients in a food processor or good blender and
pulse to combine. (Longer to achieve a smoother consistency, or
shorter for chunkier salsa.)

Taste and adjust seasonings if necessary.

Serve with chips, over burritos, tacos, etc.

NOTE: This is a good winter homemade salsa when ripe, summer
fresh tomatoes are out of season!