2 (8.8-oz.) pkgs. Love Beets (organic all-natural cooked beets with no added colors or preservatives) 1 Tbsp. Dijon mustard (or whole-grain mustard) 2 Tbsp. lemon juice 1 Tbsp. apple cider vinegar (or balsamic vinegar) 1 tsp. dried dill weed Slice beets into 1/4-inch slices. Whisk remaining ingredients in a small bowl. Pour over beets. Stir to combine. Serve warm or let marinate in the fridge for a couple hours. Makes 4 servings.