Roasted Vinegar Baby Potatoes

Roasted Vinegar Baby Potatoes

1 pound baby Yukon potatoes, washed and cut in half
6 Tbsp. apple cider vinegar
Dried rosemary
Dried thyme
Simply Organic All-Purpose Seasoning
Freshly ground black pepper

In a large bowl, toss the potatoes with the vinegar and allow
to marinate for 30 minutes turning potatoes a few times
periodically to evenly coat them with vinegar.

Preheat the oven to 400 degrees F. Line a baking pan with
unbleached parchment paper or a silicone baking mat.

Add rosemary, thyme, all-purpose seasoning and pepper to the
potatoes and toss well. Spread the potatoes in a single layer in
the baking dish and bake for 35-45 minutes, stirring every 15
minutes. Check to see if they are done by piercing the potatoes
with a fork.

If the potatoes are not done, mix the potatoes and bake for an
additional 5-10 minutes.

Makes about 3 servings.