Easy Fried Rice With Veggies
3 Tbsp. cooking liquid (water, broth, etc.)
2 Tbsp. low sodium soy sauce
16-oz. frozen stir-fry vegetables, thawed
3 cups cooked brown rice
1/2 tsp. granulated garlic (optional)
1/2 tsp. ground ginger (optional)
Heat skillet over medium heat, add cooking liquid and swirl to coat
Add veggies, cook, stirring often, for 1-2 minutes.
Add rice, cook for 10 minutes, and stir often until rice is light
Add soy sauce, stir to coat rice. Add garlic and ginger, if
desired. Stir. Serve warm.
Makes 4 servings.