Mushroom Stuffed Baked Potato
1/2 recipe of Garlicky Mushrooms (click here)
6 medium baking potatoes
1 tsp. Simply Organic All-Purpose Seasoning
Dash of freshly ground black pepper
1/2 cup unsweetened applesauce
Wash and then pierce potatoes with a fork. Do not grease or
wrap in foil. Bake for 1 hour at 400 degrees F.
Prepare the Garlicky Mushrooms according to recipe
instructions. Set aside.
Remove potatoes from the oven, hold them in your hand with a
potholder and cut away the top. Remove the potato insides with a
spoon, being careful to keep the skin whole. Combine the potato
pulp with the all-purpose seasoning, pepper and applesauce and
mash until fluffy with no lumps. Then add the mushrooms.
Put this mixture back into the potato skin. It will fill the
skin and be mounded on the top. Bake 20 minutes more at 300
degrees F. to heat through.
Makes 6 servings.