3 Tbsp. dried basil 3 Tbsp. dried oregano 3 Tbsp. dried parsley 1 Tbsp. granulated garlic 1 tsp. onion powder 1 tsp. dried thyme 1 tsp. dried rosemary 1/4 tsp. black pepper 1/4 tsp. red pepper flakes Mix all ingredients in a spice grinder or put in a small bowl and crush with the back of a spoon. Store in an airtight jar for up to 6 months.