Herb Blend for Dips and Spreads

3 tsp. dried minced onion
2 tsp. dried basil, crushed
2 tsp. dried oregano, crushed
2 tsp. dried thyme, crushed
2 tsp. dried parsley, crushed
1 tsp. garlic granules
1 tsp. dried tarragon, crushed
1 tsp. dried rosemary, crushed

Combine all ingredients in an airtight container.

Add about a tablespoon or so to a hummus recipe for seasoning.

Makes about 1/4 cup.