2 Tbsp. celery seeds 4 Tbsp. dried parsley 6 tsp. garlic powder 6 tsp. dried summer savory 2 tsp. dried marjoram 2 tsp. dried thyme 1 tsp. onion powder 1 tsp. ground black pepper 1 tsp. turmeric 1 tsp. dried sage 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/4 tsp. dill weed Mix together and store in airtight container. To make a cup of broth for sipping, use one teaspoon with one cup of boiling water. You can also add to soups and stews as a seasoning. Makes about 3/4 cup.