3 dried bay leaves, broken up 4 Tbsp. onion powder 4 Tbsp. dried oregano leaves 1 Tbsp. dried lemon zest 4 tsp. ground dried savory 4 tsp. garlic powder 4 tsp. dried basil 4 tsp. dried marjoram 2 tsp. dried rosemary 1 tsp. dried sage 1 tsp. dried thyme leaves 1 tsp. ground black pepper Grind everything fine, or crush to a coarse powder with a mortar and pestle. Use in a large-holed shaker, and store in an airtight container away from heat and light. Makes about 1 cup.