Balsamic Vinaigrette

1/2 cup water
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
6 pitted, chopped dates
4 cloves garlic, minced
1 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. onion powder
Simply Organic All-Purpose Seasoning, to taste
1/2 tsp. ground black pepper

Put ingredients in a blender and blend until smooth.

It should store 4-5 days in the fridge.