Portabella Pumpkin Spaghetti
1 lb. whole grain spaghetti, cooked to package directions
2-3 portabella mushrooms, cubed
1-2 heirloom tomatoes, diced
1/2-3/4 cup tomato sauce
1/2 cup canned pumpkin
1/4 cup diced onion
1/4 cup low sodium vegetable broth
2 Tbsp. Italian seasoning
Simply Organic All-Purpose Seasoning and fresh cracked black pepper
Cook spaghetti according to package directions.
While pasta is cooking, line a skillet with a thin layer of
water and saute onion over medium-high until translucent.
Add portabella mushrooms and saute until water is completely
Stir, and add vegetable broth to de-glaze the pan.
Lower the heat to low medium and stir in diced heirloom
tomatoes, pumpkin, tomato sauce, Italian seasoning and
all-purpose seasoning and pepper to taste and let simmer 5-10
Serve over drained pasta.
Makes 6-8 servings.