Fat Free Tomato Soup

1 cup onion, chopped
2 cloves garlic, crushed
1/4 tsp. cumin
1/2 tsp. black pepper, freshly ground
3 (26.46-oz.) cartons Pomi Chopped Tomatoes
2 medium ripe tomatoes, chopped well
2 Tbsp. fresh parsley, minced
1/2 tsp. dried oregano

In a large stockpot, saute the onions and garlic over medium
heat. Cover pan and stir occasionally. When onions are cooked,
add the cumin and black pepper and stir. Turn the heat to low
and cover.

Add tomatoes to the onion mixture. Cover pot and let simmer on
low heat for 45 minutes.

Remove from heat. Sprinkle each bowl of soup with parsley and
oregano and serve.

Makes 8 servings.