Spicy Roasted Chickpeas

2 (15-oz.) cans organic chickpeas, rinsed and drained
1 tsp. cumin
1 tsp. paprika or smoked paprika
1/2 tsp. cayenne pepper
1/2 tsp. Simply Organic All-Purpose Seasoning
1/2 tsp. freshly ground black pepper
Juice of 1/2 lemon (about 1 1/2 Tbsp. juice)

Preheat oven to 400 degrees F.

Rinse and drain the chickpeas then pour them into a large bowl.
Pat them dry with a paper towel.

In a small bowl, combine the dry seasonings.

Pour lemon juice over chickpeas, and then add the seasonings.
Use a silicone spatula to combine until evenly coated.

Pour chickpeas out in a single layer on a silicone mat lined
baking sheet.

Place in oven for 45 minutes, or until crisp. Toss with a spoon
every 15 minutes. Watch carefully just before they are finished
to avoid burning.

Makes approximately 2 cups of chickpeas.

Alternate seasoning:
2 (15-oz.) cans organic chickpeas, rinsed and drained
1 heaping Tbsp. Cajun seasoning
1 tsp. garlic powder
1 tsp. onion powder
Cayenne, to taste