Roasted Asparagus with Balsamic Sauce

40 asparagus spears, trimmed (about 2 pounds)
1/4 teaspoon Simply Organic All-Purpose Seasoning
1/8 teaspoon freshly ground black pepper
2 teaspoons low-sodium soy sauce
1 teaspoon balsamic vinegar
Cracked black pepper (optional)
Grated lemon rind (optional)

Preheat oven to 400 degrees.

Arrange asparagus in a single layer on a baking sheet. Sprinkle
with all-purpose seasoning and pepper. Bake at 400 degrees for
12 minutes or until tender.

Mix soy sauce and balsamic vinegar in a small bowl. Drizzle
over asparagus, tossing well to coat. Garnish with cracked
pepper and rind, if desired.

Yield: 8 servings (serving size: 5 spears)