Our Hummus

1 (15-oz.) can no-salt-added chickpeas, drained and rinsed
2 large cloves garlic, chopped
2 Tbsp. fresh lemon juice
1 1/2 Tbsp. spicy brown mustard, or to taste
Freshly ground black pepper, to taste

In a food processor, combine the chickpeas, garlic, lemon
juice, mustard, pepper to taste, and 2 Tbsp. water, and process
until uniformly smooth.

Serve immediately or refrigerate until ready to use;
refrigerate any leftovers.

Makes 1 1/4 cups.

Ann Esselstyn recipe.