Roasted Garlic

1 head of garlic (or about 1/4 cup peeled garlic cloves)
1 cup water

Preheat oven to 450 degrees F.

Use your hand to smash open the head of garlic. Break apart
cloves and peel.

Place garlic cloves and water into a small baking dish.

Roast for about 20 minutes, until garlic is golden on top.

Remove from the oven.