Ranch Salad Dressing
1 (15-oz.) can white beans, rinsed and drained (great Northern)
1/2 cup (to 1 cup) water
2-3 Tbsp. fresh squeezed lemon juice
3/4 tsp. dried chives
3/4 tsp. dried parsley
3/4 tsp. dried dill weed
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/8 tsp. Simply Organic All-Purpose Seasoning
1/8 tsp. ground black pepper
Warm beans slightly then place in a blender or food processor.
Pour in 1/2 cup water.
Squeeze juice from lemon into a small dish, remove any seeds
then pour juice into dressing. Start with 2 Tbsp. of lemon juice
and add one more tablespoon of juice if needed.
Add the rest of the spices then blend/process well.
Scrape sides of container and add more water if necessary.
Dressing should come out creamy and smooth. More water and
spices can be added to meet your preferences.
Use within 5 days.
Makes approximately 2 cups.