"Oat" Cheese Sauce

1/2 cup organic rolled oats
1/4 cup nutritional yeast flakes
1 tsp. fresh lemon juice
1/4 cup roasted red bell pepper (can be from a packed in water
          jar of roasted red bell pepper)
1 tsp. Simply Organic All-Purpose Seasoning
Dash (or more) of black pepper
1 Tbsp. organic cornstarch or arrowroot powder
2 cups water

Put ingredients in blender and blend for a few minutes until
very smooth. Pour into a saucepan and cook over medium heat
until thickened, whisking the entire time after about one
minute. BE PATIENT! It will thicken to a beautiful, smooth,
cheesy sauce.

Makes about 2 1/2 cups.

NOTE: To make a Mexican flavored sauce to put over baked
potatoes, steamed broccoli or cauliflower, add the following
ingredients to the recipe: 1 tsp. cumin powder, 1/2 tsp. onion
powder, and a dash (or more) of cayenne pepper.