Oil-Free Cheesy Ranch Tortilla Chips
1 tsp. dried parsley
1/2 tsp. dried dill
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. Simply Organic All-Purpose Seasoning
1/8 tsp. ground black pepper
3 Tbsp. nutritional yeast (less if you like less cheesy)
Food for Life Sprouted Corn Tortillas
Preheat oven to 350 degrees F.
Mix seasoning ingredients together in a small bowl. Cut each
tortilla into 6 triangles and place on a baking sheet.
Use a pastry brush to brush chip pieces with water. Sprinkle
seasoning mix over them.
Bake until crispy and lightly browned 8-15 minutes. Keep
checking them after 8 minutes to make sure they don't burn.
Take the baking sheet out of the oven and allow the chips to
cool a few minutes. The chips will get crisper as they cool.