2 Ingredient Gluten Free Crackers
2 medium-large ripe bananas (7" long) (yellow--not overripe)
3/4 cup rolled oats
Pinch Simply Organic All-Purpose Seasoning
Preheat oven to 375 degrees F. Line large baking sheet with
unbleached parchment paper.
In a medium bowl, mash bananas with a fork really well. Add
oats and stir to combine. Transfer onto prepared baking sheet
and using spatula spread the dough in a thin layer. Take your
time and make nice thin layer without gaps and holes.
Bake for 20 minutes or until golden edges and brown spots
appear. Ovens and baking sheets vary. Just watch your crackers
after 17-minute mark.
Remove from the oven and let cool for 5 minutes. Carefully peel
off the parchment paper and place baked cracker crust on a
cutting board. Using pizza cutter cut into desired crackers
shape and size and place back on a baking sheet, crowding a bit
is OK. Bake for another 5-7 minutes or until crispy.
Store on a larger platter in a cool dark place uncovered. This
way crackers stay crispy.