3/4 cup warm water 5 dates, pitted 1 (6-oz.) can tomato paste 1/2 cup pineapple chunks 1/2 cup pineapple juice 2 Tbsp. apple cider vinegar 2 Tbsp. Dijon mustard 2 tsp. chili powder or chipotle pepper powder to taste 1 tsp. onion powder In a food processor or blender, combine BBQ sauce ingredients. Blend to an even consistency.