Caramel Sauce

12 large medjool dates
1 cup water
1 tsp. vanilla extract

Add all ingredients to a high-speed blender or food processor
and blend until you get a creamy, uniform consistency.

Store in an airtight container in the refrigerator.

Makes 2 cups.

NOTE: If you are not using fresh soft dates, soak them in warm
water for at least an hour before blending. If using smaller
dates, add more until you get a desired consistency.