Baked Chili Cheese Fritos
Food for Life Sprouted Corn Tortillas
1 tsp. Simply Organic All-Purpose Seasoning
1 1/2 tsp. chili powder
1/8 tsp. (dash) smoked paprika
1 tsp. cumin
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. nutritional yeast
Preheat oven to 380 degrees F. Line a baking sheet with
unbleached parchment paper.
Add all spices and seasonings to a small bowl and whisk until
well combined. Set aside.
Working on wax paper, moisten one side of a tortilla with water
using a pastry brush. Sprinkle seasoning mix over tortilla. If
desired, turn tortilla to other side and repeat moistening and
seasoning on that side.
Using kitchen shears, a knife, or pizza cutter, cut tortilla
into equal strips or triangles. Place tortilla pieces on
prepared baking sheet.
Repeat preparing as many tortillas as desired and placing the
pieces on the baking sheet.
Bake for 12-15 minutes, or until golden brown and crispy. Watch
carefully because they burn quickly after 14-15 minutes. Chips will
crisp a little after they cool.
Extra seasoning can be stored for later use if desired.
Serve immediately with chili, soup or dips. Store leftovers in
a storage bag or covered container at room temperature for up to
two days, though they are best when fresh.