Light Mashed Potatoes

4 cups low sodium vegetable broth or water
5 large potatoes, peeled and cut into 1-inch chunks
Simply Organic All-Purpose Seasoning and pepper to taste

Place broth/water and potatoes in saucepan. Heat to a boil.
Cover and cook over medium heat 10 minutes or until tender.

Drain, reserving liquid.

Mash potatoes with 1 1/4 cups of reserved liquid and add
all-purpose seasoning and pepper to taste. Add additional
liquid, if needed, until desired consistency.

Makes 6 servings.