Herbed Tortilla Chips

1/2 tsp. dried oregano
1/4 tsp. dried parsley flakes
1/2 tsp. dried rosemary, crushed
1/4 tsp. garlic powder
1/8 tsp. Simply Organic All-Purpose Seasoning
Dash freshly ground pepper
2 Food for Life Sprouted Corn Tortillas (6 inches)
2 tsp. low sodium vegetable broth, red wine vinegar
          or apple cider vinegar

In a small bowl, combine the first six ingredients. Brush
tortillas with broth/vinegar and sprinkle with seasoning
mixture. Cut each tortilla into six wedges with kitchen sheers
or pizza cutter. Arrange in a single layer on a baking sheet
lined with a silicone baking mat.

Bake at 425 F. for 5-7 minutes or until golden brown. Watch
carefully to keep from burning chips. Cool for 5 minutes.

Makes 3 servings (4 chips each). Additional recipes can be made
for additional baking pans and servings.