Carrot Summer Salad

1 1/4 cups shredded carrots
1/2 cup raisins
1/2 cup diced pineapple
1/2 cup apple, diced
1/4 cup grapes, halved
1/2 cup Our Hummus (click here)
1/4 tsp. Simply Organic All-Purpose Seasoning

Combine carrots, raisins, pineapple, apple, and grapes in a
large bowl.

Mix hummus and all-purpose seasoning. Thin, if necessary, with
a little more lemon juice. Pour over carrot mixture.

Cover and refrigerate.

Makes four servings.

NOTE: Canned diced pineapple in its own juice can be drained
and used in this recipe.