Red Bean Vegetable Soup

2 (15-oz.) cans no-salt-added kidney beans
4 cups R. W. Knudsen Family Organic Low Sodium Very
          Veggie Juice
2-3 tsp. oregano or Italian-style seasoning
2 (16-oz.) bags frozen Stir Fry Blend vegetables
1 (8.8-oz.) bag Whole Foods 365 Everyday Value Organic
          Long Grain Brown Rice (ready in ten minutes)

In a soup pot, combine all ingredients including rice poured
from the bag. Bring to a boil and simmer until vegetables are
crisp-tender, about 25-30 minutes.

Makes about 4 (2-cup) servings.