10-Minute Veggie Stir-Fry

1 cup onion, sliced
1 cup mushrooms, sliced
1 cup celery, diced
2 cups cabbage, sliced
1/4 tsp. Simply Organic All-Purpose Seasoning
A few turns of cracked black pepper

Heat a skillet for a minute or so, until the pan is hot.

Add the onion and cook for a couple of minutes. When the onions
start to stick to the pan and turn brownish, add 2 tablespoons
of water, stir, and keep cooking. Add another 2 tablespoons of
water when they start to stick to the pan again and brown.

Cook the onions for about 6-7 minutes, adding water and
stirring, as needed.

Add the mushrooms, celery, cabbage, all-purpose seasoning, and
black pepper, and stir to combine.

Cook for an additional 4-5 minutes, stirring occasionally until
the vegetables are soft to your liking.

Eat as is, serve on the side of your meal, or add to a wrap.
Serve over grains with a drizzle of your favorite sauce. This
could also top a baked potato.