Easy Oven Fries

1 1/2 lbs. large Russet baking potatoes
Seasonings (see options below)

Preheat oven to 450 degrees F. Line 2 large baking trays with
unbleached parchment paper.

Peel and slice potatoes into wedges of a medium thickness.
Place sliced potatoes in a large mixing bowl, sprinkle with
spice seasoning, and toss to combine. Season with Simply Organic
All-Purpose Seasoning and pepper or seasoning of choice
(see options below), mixing spices together in a small bowl
before sprinkling on potato wedges. Spread potatoes out over
baking trays, leaving a small gap between wedges.

Bake for 25-30 minutes, until potatoes are golden brown. (You
may need to rotate your trays once or twice during cooking to
ensure they are evenly baked.)

Serve with a side of Ketchup (click here)
or Hummus (click here)

Seasoning Options:

Italian Herb Oven Fries
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. garlic granules

Smoky-Spiced Oven Fries
1 tsp. smoked paprika
1/2 tsp. cayenne pepper
1/2 tsp. ground cumin

Garlic Curry Oven Fries
1/2 tsp. garlic granules
3 tsp. mild curry powder
1 tsp. garam masala