Easy Party Veggie Cups
2 lbs. carrots, peeled and chopped into sticks
2 bunches of celery, washed and chopped into sticks
2 yellow or orange bell peppers, sliced
2 pints grape tomatoes
12 party picks
2 1/2 cups dressing or dip -- make 2 recipes of Ranch Salad Dressing
12 half-cup (4-oz.) mason jars
Pour a half-inch of dressing into the bottom of each jar.
Thread four grape tomatoes onto party picks.
Add 3 carrot sticks, 2 celery sticks, 1-2 pepper strips, and 1 tomato
party pick to each jar.
Arrange jars on a cutting board or the table for serving.
Makes 12 servings.
NOTE: Be sure to cut the veggie sticks long enough. You want
them to stick out of the jar by at least 1 inch.