Gingerbread Ice Cream

3 ripe bananas, frozen
2 Tbsp. Date Paste (click here)
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger

Leave frozen bananas out in a bowl for about 10-15 minutes.

Add all the remaining ingredients. Feed through a Yonanas
machine, or blend in a blender.

Enjoy the ice cream!