1/4 onion, diced
2 stalks celery, chopped
2 small carrots, chopped
1 medium sweet potato, diced
8-oz. mushrooms, sliced
1 1/2 cups low sodium vegetable broth, divided
1 tsp. caraway seed
1/2 tsp. fennel seed
1 braeburn apple
2 1/2 cups sauerkraut
3 Tbsp. apple cider vinegar
1 Tbsp. spicy brown mustard
1/4 tsp. pepper
1/4 tsp. Simply Organic All-Purpose Seasoning
1/2 bag frozen hash browns
Preheat oven to 400 degrees F.
Saute onion, celery, carrot, and sweet potato in 1/2 cup veg
broth until softened.
Add seasonings, apple, mushrooms, and 1 cup veg broth and cook
until liquid is mostly reduced.
Add sauerkraut, vinegar, and mustard and stir to combine.
Add all-purpose seasoning and pepper to taste.
Transfer to 9x13-inch casserole dish and top with potatoes.
Bake for 60 minutes or until potatoes have browned.
Makes 6-8 servings.