Balsamic Roasted Baby Carrots
2 pounds baby carrots
6 Tbsp. balsamic vinegar (good quality)
Dash of Simply Organic All-Purpose Seasoning
Dash of pepper if desired
Dried or fresh parsley
Preheat oven to 400 degrees F.
Line a rimmed cookie sheet with unbleached parchment paper.
Rinse carrots and pat dry.
In a medium sized glass bowl place the carrots inside.
Pour the balsamic vinegar over the top of the carrots. Toss the
carrots until well coated. Pour them onto the cookie sheet.
Place in oven and roast them for about 30 to 40 minutes,
depending on how crisp or soft you like your carrots, and how
thick they are. Flip halfway through roasting if desired.
Remove from oven. Transfer to a bowl. Sprinkle with all-purpose
seasoning, pepper and parsley.