Customizable Taco Salad

Lettuce: mix of greens and romaine
Broccoli slaw mix
Lime juice and zest
Canned beans, rinsed and drained: pinto, black, etc.
Cooked grains: leftover brown rice, bulgur, etc.
Organic frozen corn, thawed
Red onion, diced
Bell pepper, diced
Tomato, diced
Low sodium salsa
Baked Tortilla Chips (Baked Tortilla Chips)

Pour lime juice and zest over broccoli slaw and set aside to
soften for a few minutes.

Layer all ingredients except chips into a bowl.

Toss the salad so everything is well mixed.

Serve with baked tortilla chips.

This salad makes a good "buffet night" dish. It can be made
quickly with leftovers and canned/packaged ingredients with
fresh produce.