Barbecue Chips

Seasoning mix:
          2 tsp. smoked paprika
          1 tsp. garlic powder
          1/2 tsp. onion powder
          1 tsp. chili powder
          1/4 tsp. ground mustard
          1/8 tsp. cayenne pepper

Food for Life Sprouted Corn Tortillas

Preheat oven to 350 degrees F.

Mix seasoning ingredients together in a small bowl. Cut each
tortilla into 6 triangles and place on a baking sheet.

Use a pastry brush to brush chip pieces with water to moisten a
little. Sprinkle seasoning mix over them.

Bake until crispy and lightly browned -- 8-15 minutes. Keep
checking them after 8 minutes to make sure they don't burn.

Take the baking sheet out of the oven and allow the chips to
cool a few minutes. The chips will get crisper as they cool.