Pinto Bean Tacos

1 Tbsp. chili powder
2 tsp. onion powder
1 tsp. ground cumin
1 tsp. garlic powder
1 tsp. paprika
1 tsp. ground oregano
2 (15-oz.) cans no-salt-added pinto beans, rinsed and drained
1 small onion, chopped
1/4 cup water
12 (6-inch) Food for Life Sprouted Corn Tortillas, warmed
Chopped Romaine lettuce
Chopped Roma tomatoes
Low sodium salsa
Nutritional yeast

Mix chili powder, onion powder, cumin, garlic powder, paprika,
and oregano together for the taco seasoning. Set aside.

Add beans, onion, and water to a skillet. Sprinkle taco
seasoning over the mixture and heat for several minutes to
develop flavor.

Put bean mixture into warm tortillas. Top with lettuce,
tomatoes, and salsa. Sprinkle with nutritional yeast, if

Makes 12 tacos.